This independent concept by Ziad Kamel stays true to classic French brasserie traditions while bringing fresh energy to Dubai's casual dining scene. Known for exceptional steak frites and other bistro classics, CQ features a fully licensed bar, comfortable dining spaces, a children's corner, and regular special events.

CQ French Brasserie, aims to emulate true Parisian brasserie culture by introducing a modern, fine-casual approach. The venue blends old-world charm with contemporary sophistication, creating a welcoming space for friends and family to gather over expertly crafted dishes. The menu at CQ French Brasserie celebrates both timeless French classics and new culinary creations. Guests can enjoy iconic dishes such as steak frites, escargots and pain perdu, alongside exciting additions like poisson frites and croquette de short ribs et comté.

The Rosy Hospitality co-founder reflects on a decade of shaping the UAE’s premium casual dining scene. In a city where restaurants open and close by the dozen, surviving is tough. Thriving is almost unheard of. But Ziad Kamel has never played by the rulebook.

Dubai’s leisure, entertainment and dining scene really has captured the world’s attention – and for good reason. The pace of its development, the strength and depth of homegrown ingenuity, and the critical mass of its creative core – draws in the world’s finest talent and biggest names, so they too can get a seat at the grand table.

As you’ve probably noticed, we’re in the midst of a steak frites renaissance, with restaurants offering everything from casual, neighbourhood-style dishes to indulgent, luxe versions worth every penny. Dubai’s culinary scene can easily support multiple steak-frites-only spots, as evidenced by the long lines at Le Relais L’Entrecôte that opened earlier this year.

CQ French Brasserie brings a fresh identity to Dubai’s dining scene with a homegrown concept, a refined new look, and a few exciting additions to the menu. But the real star? The signature steak frites—280g of perfectly cooked steak, always medium-rare, and always a crowd favorite.

With over a decade in Dubai’s F&B scene, Rowan Mansour Kamel led the launch of CQ French Brasserie, blending authentic French cuisine with a fresh, contemporary twist.

In a city obsessed with steak frites, CQ Brasserie continues to stand out with its buttery sauce, quality cuts, and unbeatable wine-paired Monday deal. A true classic, reimagined.

CQ was featured in a wonderful roundup of best casual spots for dinner dates, highlighting your restaurant. The piece was accompanied by a lovely image as well.

CQ was featured in a fantastic industry piece about Steak Frites, which included quotes from Ziad sharing his opinion as an F&B expert. The article also showcased beautiful images of CQ’s food and Ziad.

The newly transformed JLT spot is bringing a cosy but classic iftar menu for Dhs169. Starting with onion soup or harissa cauliflower, you’ll then move on to mains from steak frites to wild mushroom risotto. Paired with dates and water for two, you can opt to add on a dessert for Dhs30.

Ziad Kamel, CEO and co-founder of Rosy Hospitality, is a passionate entrepreneur with an unstoppable drive for the hospitality industry. His latest venture, CQ French Brasserie, brings a new wave of French dining to Dubai—merging timeless culinary tradition with a modern touch that’s refreshing the city’s dining scene.

The Beirut-born French bistro is known for serving some of the best-value steak frites in town. Enjoy a 225g bavette steak with caramelised shallots and balsamic glaze, or elevate your experience with a tender 200g fillet de boeuf—both served with crispy fries and full of flavour.

This night is going to make all ladies go like "ooh la la"! CQ in JLT remains one of Dubai's all-time favorite French brasserie and the ladies are gathering every Thursday to enjoy a staggering deal to savor some French culinary delicacies as they sip on endless wine glasses - sounds très bien to us!