CQ French Brasserie brings a fresh identity to Dubai’s dining scene with a homegrown concept, a refined new look, and a few exciting additions to the menu. But the real star? The signature steak frites—280g of perfectly cooked steak, always medium-rare, and always a crowd favorite.

With over a decade in Dubai’s F&B scene, Rowan Mansour Kamel led the launch of CQ French Brasserie, blending authentic French cuisine with a fresh, contemporary twist.

In a city obsessed with steak frites, CQ Brasserie continues to stand out with its buttery sauce, quality cuts, and unbeatable wine-paired Monday deal. A true classic, reimagined.

CQ was featured in a wonderful roundup of best casual spots for dinner dates, highlighting your restaurant. The piece was accompanied by a lovely image as well.

CQ was featured in a fantastic industry piece about Steak Frites, which included quotes from Ziad sharing his opinion as an F&B expert. The article also showcased beautiful images of CQ’s food and Ziad.

The newly transformed JLT spot is bringing a cosy but classic iftar menu for Dhs169. Starting with onion soup or harissa cauliflower, you’ll then move on to mains from steak frites to wild mushroom risotto. Paired with dates and water for two, you can opt to add on a dessert for Dhs30.

Ziad Kamel, CEO and co-founder of Rosy Hospitality, is a passionate entrepreneur with an unstoppable drive for the hospitality industry. His latest venture, CQ French Brasserie, brings a new wave of French dining to Dubai—merging timeless culinary tradition with a modern touch that’s refreshing the city’s dining scene.

The Beirut-born French bistro is known for serving some of the best-value steak frites in town. Enjoy a 225g bavette steak with caramelised shallots and balsamic glaze, or elevate your experience with a tender 200g fillet de boeuf—both served with crispy fries and full of flavour.

This night is going to make all ladies go like "ooh la la"! CQ in JLT remains one of Dubai's all-time favorite French brasserie and the ladies are gathering every Thursday to enjoy a staggering deal to savor some French culinary delicacies as they sip on endless wine glasses - sounds très bien to us!