Hospitalitynews

CQ French Brasserie: Classic French dining in JLT

This independent concept by Ziad Kamel stays true to classic French brasserie traditions while bringing fresh energy to Dubai's casual dining scene. Known for exceptional steak frites and other bistro classics, CQ features a fully licensed bar, comfortable dining spaces, a children's corner, and regular special events.

New Dubai restaurants to try in 2025

CQ French Brasserie, aims to emulate true Parisian brasserie culture by introducing a modern, fine-casual approach. The venue blends old-world charm with contemporary sophistication, creating a welcoming space for friends and family to gather over expertly crafted dishes. The menu at CQ French Brasserie celebrates both timeless French classics and new culinary creations. Guests can […]

How to survive Dubai’s hospitality scene, according to Ziad Kamel

The Rosy Hospitality co-founder reflects on a decade of shaping the UAE’s premium casual dining scene. In a city where restaurants open and close by the dozen, surviving is tough. Thriving is almost unheard of. But Ziad Kamel has never played by the rulebook.

What's On Dubai Awards 2025 - Highly Commended

Dubai’s leisure, entertainment and dining scene really has captured the world’s attention – and for good reason. The pace of its development, the strength and depth of homegrown ingenuity, and the critical mass of its creative core – draws in the world’s finest talent and biggest names, so they too can get a seat at […]

Dubai Unmissables: 17 quintessential Dubai dishes and experiences

As you’ve probably noticed, we’re in the midst of a steak frites renaissance, with restaurants offering everything from casual, neighbourhood-style dishes to indulgent, luxe versions worth every penny. Dubai’s culinary scene can easily support multiple steak-frites-only spots, as evidenced by the long lines at Le Relais L’Entrecôte that opened earlier this year.

The Classics Live On at CQ French Brasserie

CQ French Brasserie brings a fresh identity to Dubai’s dining scene with a homegrown concept, a refined new look, and a few exciting additions to the menu. But the real star? The signature steak frites—280g of perfectly cooked steak, always medium-rare, and always a crowd favorite.

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